WE'RE JAMMIN'
BBC Good Food ME|August - September 2020
If you have been busy this summer making jam to preserve a glut of berries, here are a few easy ways to use it up
WE'RE JAMMIN'

Jam & cream sponge

This story is from the August - September 2020 edition of BBC Good Food ME.

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This story is from the August - September 2020 edition of BBC Good Food ME.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

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