It is an understatement to say that Josh Boutwood is one busy man. From managing his restaurants Helm and Savage, to serving as the corporate chef of The Bistro Group, many wonder how he always seems to manage a calm exterior. However, once you get to speak to him, you get get a sense of his sheer passion. The chef—who once described his personality as “obsessive” in another interview—is always pushing boundaries when it comes to creativity, and his new home in One Rockwell, The Test Kitchen is another testament to this.
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April - May 2020