PUT TO THE TEST
MEGA Man|April - May 2020
PUT TO THE TEST
It is time that Chef Josh Boutwood brings The Test Kitchen to a wider audience
MARELLA RICKETTS

Walking from Poblacion to Rockwell one night, I bumped into a stranger who seemed rather lost. “Do you know where the new Test Kitchen is? It’s supposed to be around here,” he said hurriedly, adding that he was late for his dinner. Since I was heading the same direction as he was, we walked to One Rockwell together, where I saw the restaurant from afar for myself. His claims were true—The Test Kitchen was not in Kamagong, Makati anymore, but in a brand new neighborhood.

It is an understatement to say that Josh Boutwood is one busy man. From managing his restaurants Helm and Savage, to serving as the corporate chef of The Bistro Group, many wonder how he always seems to manage a calm exterior. However, once you get to speak to him, you get get a sense of his sheer passion. The chef—who once described his personality as “obsessive” in another interview—is always pushing boundaries when it comes to creativity, and his new home in One Rockwell, The Test Kitchen is another testament to this.

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April - May 2020