RAVA BHAKRI
SERVES: 8 to 10
PREP TIME: 20 minutes
COOKING TIME: 10 minutes
1. Bring the water to a boil in a thick-bottomed pan over a medium-high flame. Add one tablespoon ghee and the salt.
2. Add the rava to the boiling water, and mix well.
3. Remove from the flame, and set aside for 10 minutes.
4. Add a little cold water to the mixture and stir for 10 minutes until it achieves a dough-like consistency.
5. Divide the dough into portions and roll each out like a round chapati.
6. Heat a little of the remaining ghee in a skillet and roast each bhakri on both sides until done.
This story is from the March 24, 2020 edition of Femina.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 24, 2020 edition of Femina.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Productivity Tips To Stay Focused
Make the most of your time with productivity tips for a focused workday in a hectic schedule.
AGAINST ALL ODDS
SAIKA ISHAQUE's cricketing journey is a remarkable story of resilience, determination, and triumph against adversity, writes Kayal Arivalan
MASTERING THE ART OF TEACHING
DR SANGHAMITRA BUDDHAPRIYA talks to Ravina M Sachdev about her many accomplishments and her inspiration to become a professor
GLOBAL CRAVINGS
PLAKA in Bengaluru promises an exceptional dining experience for casual dining enthusiasts eager to explore international cuisines
QUIT RIGHT
Pratyasha Sarkar shares ways to quit your job without burning your bridges
WRITE YOURSELF SUCCESSFUL!
Riddhima Shishupal shares ways by which you can ace professional communication
Something Old, SOMETHING NEW!
Pune's iconic PREM'S now has a new outpost in Baner
LIVE LONGER, LIVE HEALTHIER!
People in the Blue Zones live to be a hundred, and there are simple lessons we can take from their lives
21 SIMPLE TIPS TO GET YOUR HOME SUMMER-READY
This summer, beat the heat with a cool environment at home. By Mansi Tarneja of Mansi Tarneja Design Studio
FOOD FOR JOY
These delicious plant-based recipes from Joyfull by RADHI DEVLUKIA-SHETTY are good for your soul