CAPTURING THE WILD
The Sindhian|January - March 2020
AMIDST PACKING FOR MONTH-LONG TRIPS TO REMOTE CORNERS OF THE WORLD TO SHOOT AWE-INSPIRING PICTURES, WILDLIFE, LANDSCAPE AND STREET PHOTOGRAPHER RANJAN RAMCHANDANI TAKES OUT A FEW MINUTES TO CHAT WITH TINA THAKRAR ABOUT THE RIGHT WAY TO WORK THE CAMERA
TINA THAKRAR
CAPTURING THE WILD

As I write this, Ranjan Ramchandani is somewhere in Latin America, scouting for the next jungle and the next wild animal he’s going to be photographing. This trip marks the first in an action-packed year for the Singapore-based photographer, who’ll be heading on to Masai Mara for all its game, Brazil for its panthers, Ethiopia for its tribes and Rwanda for its gorillas, in the rest of 2020. Multi-award winning photographer, author and publisher Ranjan Ramchandani has always let the camera lead the way. And more often than not, his camera leads to some of the world’s wildest jungles and forest plains in Africa, Asia and the Americas. He’s known for his portraiture, street, wildlife and landscape photography, proof of which lies in the long list of group and solo shows in Berlin, Barcelona, Malaga besides India and Singapore, where his images have been displayed and celebrated.

Let’s go back in time for a bit, say about 50 years. Six-year-old Ranjan has received his first camera as a gift from his father. Ecstatic and clicking away, he followed through by taking photography as an extra-curricular activity at school and then using everything from the instruction manuals and the Internet to trial and error to learn all he could about photography.

This story is from the January - March 2020 edition of The Sindhian.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the January - March 2020 edition of The Sindhian.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM THE SINDHIANView All
HOSPITABLE At Heart
The Sindhian

HOSPITABLE At Heart

IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS

time-read
3 mins  |
April - June 2023
Desserts For All Seasons
The Sindhian

Desserts For All Seasons

IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE

time-read
3 mins  |
April - June 2023
Conscious Cafe
The Sindhian

Conscious Cafe

OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE

time-read
3 mins  |
April - June 2023
CULINARY Magician
The Sindhian

CULINARY Magician

HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN

time-read
3 mins  |
April - June 2023
INNOVATION FEAST
The Sindhian

INNOVATION FEAST

TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP

time-read
4 mins  |
April - June 2023
Good Food Good Mood
The Sindhian

Good Food Good Mood

BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.

time-read
3 mins  |
April - June 2023
Fine Dine @HOME
The Sindhian

Fine Dine @HOME

HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN

time-read
2 mins  |
April - June 2023
GOURMET GO-GETTERS
The Sindhian

GOURMET GO-GETTERS

FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY

time-read
4 mins  |
April - June 2023
THE GOOD Desserts
The Sindhian

THE GOOD Desserts

FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM

time-read
3 mins  |
April - June 2023
A GENEROUS SERVING
The Sindhian

A GENEROUS SERVING

THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.

time-read
3 mins  |
April - June 2023