The Taste of Childhood
For New Year’s, I gifted myself a book: Baking According to All-Union Standards. It is a collection of recipes of various baked goods that were made and served at state-owned delicatessens, school canteens, restaurants, cafes and bakeries all around the Soviet Union, when AllUnion standards were still a thing.
I can’t say that I have a lot of memories connected to any of the baked goods described in the book, because in our neck of the woods we didn’t have bakeries, restaurants, state-owned delicatessens or anything of that sort. There were some biscuits called коржики that you could sometimes get at the school canteen, but they were a rare occurrence. Such things as the famed Kievsky Cake, made mostly out of meringue, or the richly chocolate Praha layered cake from Moscow’s Praha Restaurant were out of reach. You could sometimes buy the Soviet version of the qurabiya biscuit in the store, but that was about it.
This story is from the March/April 2021 edition of Russian Life.
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This story is from the March/April 2021 edition of Russian Life.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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