Hospitality's Horror, Anguish And Hope
Big Issue|Issue 289
Chef Liam Tomlin of Chefs Warehouse and Thali Restaurant Group reveals how the pandemic and resulting lockdown have impacted his business, and shares his future hopes for the hospitality industry.
Liam Tomlin
Hospitality's Horror, Anguish And Hope

As I watched the horrific scenes unfold of jets flying into New York’s Twin Towers on 9/11, little did I realise that it marked the beginning of a lifechanging period for me, my business and the way we live our lives today. Almost simultaneously, the unexpected collapse of my business forced me into a self-imposed lockdown for 12 months, after which, I emerged stronger, more focused and inspired. It also presented an opportunity for my wife Jan and I to move from Australia to South Africa.

That same feeling of dread came over me late in 2019 as reports of an unknown, highly contagious virus in Wuhan, China unfolded. Even then, not for a minute did I comprehend that within months it would spread its deadly tentacles across the globe with devastating effect, and eventually find its way to South Africa. Again, the catastrophic impact it was about to have on me, my expanding business, my partners and hundreds of staff was incomprehensible.

When lockdown came at the end of March, the alarming repercussions to our economy caused immediate unemployment, poverty, hunger and a drastic change to the daily life we had taken for granted for so long. The difference this time, was that I was not alone; 7.8 billion people throughout the world were experiencing the same anguish and apprehension for the future.

Although our restaurants have been closed for the best part of five months, I have never worked so hard in my life at keeping myself, our businesses and staff afloat, and in a healthy, positive state. During this time I have acquired a few new skills, rewritten my job description several times over and learnt some of the biggest, most powerful lessons in my life. I’ve been fortunate to have had the support of some of the most unselfish and inspirational people over and above my family, friends and work colleagues.

This story is from the Issue 289 edition of Big Issue.

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This story is from the Issue 289 edition of Big Issue.

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