How Ready Is The Hotel Industry For 2020?
Hospitality Food & Wine|Mid September 3019 Year 2 Issue 9
In 2018, Nepal’s tourist arrivals crossed the 1 million mark for the first time in the history of Nepali tourism industry and it sparked joy among those concerned.
Sagun Shakya
How Ready Is The Hotel Industry For 2020?

The country had been seeing steady increase in tourist arrivals each year since 2009 except for 2015 when we faced huge earthquake, so crossing the 1 million mark was just a matter of time. International Flights movement in the year 2018 has increased by 48% comparing to the year 2011 whereas the tourist arrival has increased by 59% in the year 2018 comparing to the arrival of the year 2011. Visit Nepal 2020 was announced then with an expectancy of 2 million tourists, it was a big ask for a country that had just crossed the 1 million mark of tourist arrival. However, barely crossing the 1 million mark doesn’t necessarily guarantee that the numbers of tourist arrivals are going to increase significantly. The major reason would be the air connectivity. Unless, we have our international airport in Lumbini currently under construction is complete and start providing services well in advance, we can be skeptical in achieving the target of 2 million tourist arrival. So, as a country, do we feel that we have been doing enough to ensure that 2020 campaign is a success? There is a huge question mark. Still, all concerned and general public has been vocal about their concerns on Visit Nepal 2020 with everyone determined to make the year a success.

This story is from the Mid September 3019 Year 2 Issue 9 edition of Hospitality Food & Wine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the Mid September 3019 Year 2 Issue 9 edition of Hospitality Food & Wine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM HOSPITALITY FOOD & WINEView All
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 mins  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 mins  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 mins  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 mins  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ mins  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 mins  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 mins  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 mins  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 mins  |
Mid January 2020 Year 3 Issue 1