Return Of Raffles
Gourmet Traveller|October 2019
Following a two-year restoration, Singapore’s national treasure is back and more beautiful than ever. MAGGIE SCARDIFIELD checks in.
Maggie Scardifield
Return Of Raffles

Leslie Danker has just turned 80. His kind brown eyes are framed by bushy eyebrows, his manner cheery and proud. “When you come to Raffles, don’t ask for more, or they’ll give you Les,” he laughs.

Danker started at the landmark Raffles Singapore 47 years ago as a maintenance supervisor. Now he’s the chief historian. As we walk its glossy white marble hallways, Danker recalls Doris Geddes, an Australian who ran a boutique for 30 years in the Raffles Arcade. She sold a dress to Elizabeth Taylor in 1957. Later at dinner in the Raffles Grill, it’s said Miss Taylor popped the seams.

He tells other stories from the hotel’s 132-year history: of rollerskating parties in the grand lobby, of a tiger shot under the pool table in the Bar & Billiard Room, and of Sikh doormen wrestling wild boars to the ground. Other stories reveal themselves at unexpected moments: when slicing into a Paris Brest at high tea, say, as the light catches on the silver cutlery, a waiter explains that much of the silverware was buried when the Japanese invaded Singapore in 1942, and was later recovered. Or when turning down a hallway, I discover a black-and-white photograph of David Bowie taking breakfast on the same polished teak verandah I dined at this morning.

It’s hard to believe that Singapore’s grande dame was ever a 10-room hotel set in an old bungalow. Founded in 1887, she’s seen extensions, renovations and restorations, but none quite as dramatic as her most recent. After a closure of more than two years, what’s been described as “the most magnificent hotel East of the Suez Canal” reopened in August.

“Everybody was proud of the long heritage and the many stories,” says the hotel’s general manager, Christian Westbeld. “But before the renovation, she was a bit tired.”

This story is from the October 2019 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the October 2019 edition of Gourmet Traveller.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM GOURMET TRAVELLERView All
Barossa Valley
Gourmet Traveller

Barossa Valley

We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.

time-read
2 mins  |
April 2024
Legends of reinvention
Gourmet Traveller

Legends of reinvention

As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.

time-read
6 mins  |
April 2024
EVERYDAY
Gourmet Traveller

EVERYDAY

Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.

time-read
7 mins  |
April 2024
Australia's most wanted
Gourmet Traveller

Australia's most wanted

For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.

time-read
2 mins  |
April 2024
MEET THE MAKER GREG LAMBRECHT
Gourmet Traveller

MEET THE MAKER GREG LAMBRECHT

When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.

time-read
2 mins  |
April 2024
SANDALFORD
Gourmet Traveller

SANDALFORD

Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.

time-read
2 mins  |
April 2024
PITZI
Gourmet Traveller

PITZI

The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.

time-read
2 mins  |
April 2024
BATHERS' PAVILION RESTAURANT
Gourmet Traveller

BATHERS' PAVILION RESTAURANT

A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way

time-read
2 mins  |
April 2024
VUE DE MONDE
Gourmet Traveller

VUE DE MONDE

A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.

time-read
2 mins  |
April 2024
STEPHANIE ALEXANDER
Gourmet Traveller

STEPHANIE ALEXANDER

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.

time-read
3 mins  |
April 2024