When it comes to grilling, it’s hard to beat the flavor of the mighty sausage. So why toss them on a bun with nothing but a simple condiment squirt? It’s about time we take them for a zesty ride.
I’LL NEVER TIRE OF OUTDOOR COOKING. When proper weather rolls around—and even sometimes when it doesn’t—I long to lounge in our tranquil backyard with a cold beer in my hand and something crackling on the grill, or cooking low and slow in the smoker. Nothing puts my mind at ease more than cooking outdoors, where all seems right with the world.
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