Ciao Chile's
Chile Pepper|October 2017
Ciao Chile's

Italy lays claim to countless varieties of the peperoncini. Learn more about some of our favorites, plus how you can integrate them in your own kitchen.

Dave DeWitt and Harald Zoschke

JUST LIKE CORN AND TOMATOES, CHILE PEPPERS WERE UNKNOWN IN ITALY BEFORE COLUMBUS’ DISCOVERY OF THE NEW WORLD IN 1492. Picture Italian cuisine without tomato sauce, polenta, risotto and peperoncino.

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October 2017