To celebrate St Patrick’s Day (17 March), we asked Niall to tell us about top restaurants and producers in Northern Ireland’s capital.
I trained in Belfast and at 19, began working for chef Paul Rankin when he opened Roscoff. I also worked in London for nearly 10 years but always wanted to return home, so in 2003, I opened James St. Belfast is a relatively small city but we have an abundance of world-class chefs including Gareth McGaughey from The Muddlers Club, Stephen Toman from Ox and Chris McGowan from Wine & Brine.
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