Waste Less Food
BBC Good Food UK|April 2019
Waste Less Food

Our team tries to waste as little as possible in the Test Kitchen. Here’s what we did with the remains of this month’s recipes

One-pot jambalaya

Shred leftover spiced chicken thighs from p84 into any of the remaining sauce, then tip into a shallow saucepan or casserole dish, cover and gently heat. Stir through some long-grain rice and pour in chicken stock until there’s about 3cm of liquid above the rice. Stir well and bring to simmering point, then cover and cook over a very low heat for 20 mins, or until the rice is tender. Leave to stand for 10 mins, then fluffup and serve.

Greek meatball wrap

articleRead

You can read up to 3 premium stories before you subscribe to Magzter GOLD

Log in, if you are already a subscriber

GoldLogo

Get unlimited access to thousands of curated premium stories, newspapers and 5,000+ magazines

READ THE ENTIRE ISSUE

April 2019