Waste Less Food
BBC Good Food UK|April 2019
Waste Less Food

Our team tries to waste as little as possible in the Test Kitchen. Here’s what we did with the remains of this month’s recipes

One-pot jambalaya

Shred leftover spiced chicken thighs from p84 into any of the remaining sauce, then tip into a shallow saucepan or casserole dish, cover and gently heat. Stir through some long-grain rice and pour in chicken stock until there’s about 3cm of liquid above the rice. Stir well and bring to simmering point, then cover and cook over a very low heat for 20 mins, or until the rice is tender. Leave to stand for 10 mins, then fluffup and serve.

Greek meatball wrap


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April 2019