Satisfy your cravings with these almost-too-good-to-be-true desserts!
•400g can skim condensed milk
•3 cups skim milk
•2 egg yolks
•2 tsp powdered gelatine
•1 tbsp sugar
•1⁄2 tsp vanilla bean paste
•300g frozen mixed berries, thawed
•250g packet sponge fingers
•Mint leaves, to serve
1 In a medium saucepan, whisk condensed milk, skim milk and yolks together. Stir over low heat until thickened enough to coat the back of a wooden spoon. Sprinkle gelatine on top and whisk to combine (do not boil). 2 In a small saucepan, combine sugar, vanilla and half berries. Stir over low heat until sugar dissolves and berries release some juices. Add remaining berries (see tip). 3 Place halved sponge finger in base of 6 large glasses. Dollop with half custard and spoon over half berries. Repeat layers. 4 Cover and chill 2 hours. Garnish with mint leaves.
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November 26 2018