FEED THE WORLD
The BOSS Magazine|November 2019
FOOD DONATION SERVICES AND CHARITABLE RESTAURANTS DIVERTING LEFTOVERS FROM THE TRASH TO THE TABLE
Matthew Flynn
FEED THE WORLD

Thanksgiving is on the horizon, a day filled with family, friends, and a lot more food than anyone can eat. Sure, you’ll want to save some leftovers for lunch and some scraps for the dog, but for many there is still a surplus of food that will ultimately end up going to waste.

Despite what many think, some charities accept more than canned food during food drives, and leftovers can become excellent food donations. The Federal Bill Emerson Good Samaritan Food Donation Act, passed in 1996 to encourage food and grocery donations, protects food donors from civil and criminal liability in all 50 states unless the intent causing harm is proven. So, leftovers from family gatherings, office parties, fundraisers, and more can be donated worry-free.

FOOD DONATION CONNECTION

Food Donation Connection (FDC) is a company that helps other companies and restaurants organize their food donation programs. It works with businesses in 31 countries around the world and has assisted in the donation of more than 750 million pounds of food since its founding in 1992. Known as a Harvest Program, FDC has devised plans with food service companies in North and South America, Europe, and Asia. The organization has paired with some of the biggest restaurant chains in the world over the past few decades.

This story is from the November 2019 edition of The BOSS Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the November 2019 edition of The BOSS Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM THE BOSS MAGAZINEView All
Life in pink
The BOSS Magazine

Life in pink

La Vie en Rose, Canada's beloved specialty retailer, is on the verge of completing a seven-year digital transformation. Here's how they did it.

time-read
4 mins  |
February 2024
TRAIN YOUR BRAIN FOR LONG TERM HEALTH
The BOSS Magazine

TRAIN YOUR BRAIN FOR LONG TERM HEALTH

WHEN IT COMES TO BRAIN FITNESS, SIMPLE CHANGES CAN YIELD SUPERIOR RESULTS

time-read
4 mins  |
February 2024
FREEDOM OF CHOICE
The BOSS Magazine

FREEDOM OF CHOICE

MENU CUSTOMIZATION IS EMPOWERING DINERS AND DRIVING BIG REVENUES

time-read
3 mins  |
February 2024
GETTING TO GIVE
The BOSS Magazine

GETTING TO GIVE

VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF DENTISTRY MERGES EXCELLENCE AND UNIMPEACHABLE IN BUSINESS CARE WITH BLOCKBUSTER RESULTS

time-read
4 mins  |
February 2024
LITTLE BY LITTLE
The BOSS Magazine

LITTLE BY LITTLE

NANOTECHNOLOGY IS IMPROVING MANUFACTURING IN WAYS BIG AND SMALL

time-read
3 mins  |
February 2024
The Heart of Hospitality
The BOSS Magazine

The Heart of Hospitality

For procurement and supply chain leader Provista, creating a true community of c customers is the secret to their success

time-read
5 mins  |
February 2024
'AS BIG AS THE INTERNET, IF NOT BIGGER'
The BOSS Magazine

'AS BIG AS THE INTERNET, IF NOT BIGGER'

THE HOSTS OF AI FOR HUMANS ON AI'S POTENTIAL FOR GOOD, BAD, AND DOWNRIGHT SILLY

time-read
5 mins  |
February 2024
They Have It Covered
The BOSS Magazine

They Have It Covered

Yong Lee (Lee) and PHP Agency use tech innovations to inject life back into life insurance

time-read
4 mins  |
February 2024
SEE FARTHER, MOVE FASTER
The BOSS Magazine

SEE FARTHER, MOVE FASTER

BUILDING TRULY AGILE SUPPLY CHAINS

time-read
4 mins  |
February 2024
Flavor Fascination
The BOSS Magazine

Flavor Fascination

AS A UNIQUE GLOBAL FLAVOR DEVELOPER, CITROMAX BUILDS ITS HERITAGE AND SUCCESS ON TASTE AND A QUEST TO BRING NEW SENSATIONS TO THE TABLE

time-read
4 mins  |
February 2024