PORTFOLIO Magazine|May - June 2020
In 2010, I launched Chalk Farm, which specializes in cakes that are bold, wholesome though sophisticated. We have become well-known for both our Western offerings, such as the Red Velvet and Salted Caramel cakes, and local favorites, such as the kueh sarlat and koswee.
I was the only baker when we started. The business was entirely online until we opened our first outlet at Paragon in 2013. Our second outlet, at Parkway Parade, opened in 2014.
You can read up to 3 premium stories before you subscribe to Magzter GOLD
Log in, if you are already a subscriber
Get unlimited access to thousands of curated premium stories and 5,000+ magazines
READ THE ENTIRE ISSUE
May - June 2020