Where to eat, drink, and be merry this month
MAN FU YUAN INTRODUCES TEA-INSPIRED TREATS
Man Fu Yuan introduces its new collection of snow skin mooncakes, the Tea Collection, created by InterContinental Singapore Executive Sous Chef Aaron Tan. Crafted in the signature rose shape, the mooncakes feature flavors built upon blends from German teahouse Ronnefeldt: Irish whiskey cream infused with Assam tea, with a milk chocolate truffle encased within; mango and citrus fruits blended with sencha, with hazelnut chocolate pearls; peppermint tea with chia seeds and a lemon hibiscus jelly truffle inside; and peach tea infused with roses and hibiscus, and a ginger passionfruit jelly center. Six types of handcrafted baked mooncakes are stuffed with white or red lotus paste, with either single or double yolk cores; assorted nuts, comprising almonds, walnuts, macadamia and sesame; and low-sugar white lotus paste studded with macadamia. Available until September 13.
MITZO PRESENTS FOUR MOONCAKE FLAVORS
Mitzo Restaurant and Bar presents its mooncake collection for this year, comprising four different varieties: mini snow skin mooncakes in boxes of eight, packed with creamy durian; salted egg and lotus paste; champagne, melon seeds and white lotus paste; or natural honey and fresh dragon fruit paste, the last conceptualized with health-conscious consumers in mind. Available from August 14 through September 13.
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