Pandemic-Led Meat Shortage Gives Faux Meat Companies Opportunity to Push Products
Industry Leaders|June 2020
Pandemic-Led Meat Shortage Gives Faux Meat Companies Opportunity to Push Products
Sensing a huge opportunity, companies in the business of manufacturing plant-based meat are pushing to occupy the empty shelves at supermarkets and grocery stores.

The coronavirus pandemic’s effects can be felt everywhere, even on our food habits. Most countries are facing a meat shortage with slaughterhouses finding it challenging to carry on with rules of hygiene and social distancing in place. With beef in short supply, plant-based protein companies are happy to present an alternative in the form of faux meat. Most supermarket chains like Kroger and Costco are running out of meat products, and fast food chains like Wendy’s Co have stopped hamburgers at some locations.

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June 2020