Food Marketing & Technology - India|November 2019
Kocoatrait is believed to be world’s first zero waste, responsible and sustainable Indian Bean to Bar Chocolate brand being produced in Chennai. It has plastic-free packaging and is paper-free too. The cover is made using Upcycled, biodegradable, compostable and recyclable material. The bars are placed in sustainable, paper-free boxes, made from cotton that is mixed with the husk of the cocoa beans from the roasting process.
You can read up to 3 premium stories before you subscribe to Magzter GOLD
Log in, if you are already a subscriber
Get unlimited access to thousands of curated premium stories and 5,000+ magazines
READ THE ENTIRE ISSUE