A major trigger for OSI to switch to this new packaging system have been the changing market conditions. As Erik Schöttl, Managing Director Foodworks Europe at OSI, explains: “We recently see a trend towards high-quality products, such as our dry-aged steaks. These products need to be packaged accordingly. At the same time, sustainability has become a key factor in the decision process of the consumer. Therefore, we started looking for a high-end packaging solution for our premium beef steaks from around the world, which would not only combine maximum product safety and high-class optics, but also convenient handling, cost-efficiency and conservation of resources.” The answer was FlatSkin®, a joint development of SEALPAC, supplier of high-tech tray-sealing technology, Van Genechten Packaging, specialist in cardboard packaging and folding cartons, and Wentus Kunststoff GmbH, professional in the field of barrier films and laminates. By joining hands, these three companies were able to develop a skin pack that fulfils the demands expressed by OSI.
MARKETABLE SYSTEM WITH MANY SAVINGS
This story is from the March 2020 edition of Food Marketing & Technology - India.
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This story is from the March 2020 edition of Food Marketing & Technology - India.
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