High Moisture Meat Analogue (HMMA) Through Xtrusion Cooking of Soy Proteins & Microalgae
Food Marketing & Technology - India|August 2020
High Moisture Meat Analogue (HMMA) Through Xtrusion Cooking of Soy Proteins & Microalgae
With an increase in the growth of population the demand of food also increases.
Rajkumar V Malik

An increasing group of consumers are now demanding alternatives to Animal sources of meat and plant source proteins can help us to develop a Mimicry Animal Meat Analogue product, tastes, and flavors like Animal meat but is environmentally friendly.

Moreover, increasing trend being towards saving lives of Animals over the world, HIGH MOISTURE MEAT ANALOGUE (HMMA) is a good substitute to meet the needs of Meat consumption while retaining the taste and feel of muscle meat products. HMMA tastes and feels like Animal muscle meat and can have equivalent nutritional value. Further advantages would be it avoids disease transmittance from animal to consumer, saving animal lives, and economical reasons.

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August 2020