WHAT ARE THE DIFFERENT KINDS OF OIL VARIETY YOU PRODUCE?
‘Freedom Healthy Cooking Oils’ is our flagship brand, widely recognized for the refined sunflower oil. We have added variants like physically refined Rice bran oil, Groundnut oil, Mustard Oil & Gingelly oil to offer the customers an option for the specific requirements.
We have First Klass brand for Palmolein Oil. We also have a range for Value added fats with the brands B.Rite, Magik and Fabula for bakery fats. Apart from this we also do bulk trading of edible oils.
HOW IS YOUR PRODUCT HEALTHIER AS COMPARED TO YOUR COMPETITORS IN THE FOOD INDUSTRY?
India has a diverse culture when it comes to food. Different types of oils are used for cooking across India. Consistency in quality, safety and hygiene are critically differentiated, for any brand in the era of COVID-19. We have also set up a world class state-of-art refinery, using best of global technology at Kakinada. The entire refining process and packaging is automated and requires minimal human intervention.
Being in the industry for over 2 decades and as a part of Sinarmas group, we have an excellent global network for sourcing the best quality of raw material for processing.
This story is from the November 2020 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 2020 edition of Food Marketing & Technology - India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Is Food Waste Consuming Us? The Urgent Need for Change
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.
Consolidated Competence for the Process Industry - Smart Solutions for Manufacturing Meat Substitutes and Confectionery
Strong Together: Coperion, Coperion K-Tron and Gabler Engineering at Interpack 2023
'Quality' - A Panacea To Boost To Health And The Economy
Quality is a paramount factor in today's fast-paced and competitive global marketplace.
How Conveyor Belts help a Baker's Vision
Baking as a process requires a degree of precision and consistency to produce high-quality goods. One of the ways to achieve this is by using a conveyor belt.
Summer Diet In Focus
Synopsis - Nuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season.
The Magic of Spices in Baking
Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into extraordinary delights.
The Challenges and Opportunities of Cheese Production
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes.
Importance of particle sizing in food industry
The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality.
Value-Added Millets in the Food and Beverage Industry
Opportunities for Growth and Innovation
Seeds To Add In Your Daily Life
In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil seeds because of their positive impact on health promotion and disease prevention.