The “Experimental Station for Special Cultures“ in Wies in southwest Styria, Austria, is an institution of the Province of Styria. For more than five decades the experimental station has been a reliable partner of vegetable and horticultural businesses. Practical experimental work provides results for vegetable producers, commercial gardeners and herb companies. A further focus is the preservation of old, rare crop varieties. The product range comprises around 700 species and varieties of herb and vegetable seeds.
MANUAL SORTING OF SEEDS IS TIME-CONSUMING AND COSTLY
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