ASLT Parameter Prioritization Tool: A Novel Approach
Food Marketing & Technology - India|September 2020
Shelf-life assessment is an important part of New-Product Development (NPD) because it is the assessment where a team is analysing the stability of the product in the supply chain. It is mandatory to comply with the regulatory requirement too, i.e. the amount of the nutrients given shall only have a tolerance of minus 10% of label.
Muhammad Salman Chukkan*
ASLT Parameter Prioritization Tool: A Novel Approach

In Shelf-life assessment, parameter prioritization is an important activity. This is particularly difficult if the product is new to organization or if the activity is dealt by someone without experience. Thus, to simplified by a novel prioritization tool. This tool helps in decision making regarding prioritization. Please mind that, the efficiency of this tool solely depends on how deep the brainstorming is done. The priority may change from company to company and product to product.

PROCEDURE:

1. Brainstorm all the important parameters, be it sensory attributes like appearance, flavour etc. Or Chemical Attributes like moisture content, Acidity etc. Or Microbial count.

This story is from the September 2020 edition of Food Marketing & Technology - India.

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This story is from the September 2020 edition of Food Marketing & Technology - India.

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