Since Poland became a member of the EU in 2004, poultry production has increased exponentially, and today the country is the largest producer of poultry products in Europe.
Data from the Central Statistical Office in Poland indicates that between 2012 and 2018, poultry numbers increased 60,5% to 201,3 million, mainly as a result of a 27,7% increase in the number of layer hens to 56,3 million, and an 82% growth in broiler numbers to 124,4 million.
Duck numbers increased 99,3% to 5,1 million and turkeys 57,1% to 14,4 million, while the number of geese declined 15,8% to one million. In terms of overall contribution to agricultural production, poultry production increased to 13,7% in 2018, amounting to €4,4 billion (about R71,75 billion), almost 8% higher than in 2017. In addition, export revenues from poultry meat, products and offal amounted to €2,8 billion (R45,66 billion) in 2018, compared with €2,3 billion (R37,5 billion) in 2017.
“The poultry sector in Poland plays an increasingly important economic, social and environmental role, and is an essential element of the food security policy,” a recent report by the Polish Institute of Agricultural and Food Economics’ National Research Institute (IAFE-NRI) says.
EXPORT STRATEGY
Exports have become a significant marketing avenue for the Polish poultry industry, and since 2012, exports have increased from 16% of national production to 61%.
Data from the Central Statistics Office indicates that between January and August 2019, Poland exported 1,14 million tons of live poultry, meat, offal and poultry products (carcass equivalent), which was 11% more than during the same period in 2018. About 860 000t of poultry products (6% more than the previous year) were exported to countries in the EU, while 286 000t were exported to non-EU countries, for a 27% increase.
This story is from the January 17, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January 17, 2020 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Ancient Chinese horses: how are they related to modern breeds?
Archaeology of ancient graves containing horse skulls points to China's indigenous Jinjiang as a genetically unique breed, says Dr Mac.
In it for the win and so much more
The long-awaited GWM Tank 300 HEV has arrived. This feature-packed hybrid electric vehicle is the SUV of the future, writes Gary Wium.
Starting a small-farm vegetable project: Part 7
It is one thing to have a good product, but we need to bring its outstanding features to the attention of the purchaser, writes Bill Kerr.
A comparison between Phase C and Phase D growth tests
Melville Ferreira and Freek Botes, researchers at the Agricultural Research Council's Animal Production Insititute in Armoedsvlakte, explain why performance testing is important for herd progress.
Changing the potential of your soil
By building soil carbon levels, farmers can improve the resilience of their crops, reduce the use of chemical pesticides and fertiliser, and buffer their crops against extreme weather. Glenneis Kriel reports.
A smart farm springs up and empowers locals
An experimental 'smart farm' is taking root at the doorstep of Gauteng's only Big Five game reserve and could become a blueprint for other socially and environmentally conscious farms in the future, writes Tanya Faber.
Proactive care helps to improve longevity of cows
Glenneis Kriel reports on the recent South African Cow Longevity Conference, where it was said that food security was the major concern at the moment.
Fresh market sales remain stable despite inflation
Cost fluctuations are a concern, but the potato market stands firm, writes Glenneis Kriel.
Ear implants can backtrack diseased cattle
However hard it hits the cattle owner to learn that there is unsuspected disease in their herd, it is to their advantage to know of it as soon as possible to prevent its further spread, as well as taking measures to eradicate the trouble where possible.
SA's electricity crisis: a dim legacy
South Africa's electricity crisis is the result of a series of failures over the past 30 years, says Mark Swilling, distinguished professor of Sustainable Development at Stellenbosch University.