‘Kardinal' Rules of Veganism
Entrepreneur magazine|March - April 2020
As the most in-vogue dietary trend, veganism is at an all-high and there is a growing acceptance among everyone at an incredible speed. What’s driving more people and brands to embrace a plant-based lifestyle? Let’s investigate.
Priyadarshini Patwa
‘Kardinal' Rules of Veganism

In case you thought veganism was a newborn diet, turn the pages of Indian history and the Vedas and you’d realize it has always been there. A quick jump to 2020 and every newspaper or social media you scroll through, veganism finds its way in your day-to-day reading diet. While the fad has found a strong following, it is a sine qua non to understand why people are embracing a plant-based lifestyle. And who’s better than vegan expert Chef Sébastien Kardinal to shed some light on. While the French expert was giving a Master Class at Novotel Mumbai, we got into understanding the morals of this practice.

From Meat to Veg to Vegan

This story is from the March - April 2020 edition of Entrepreneur magazine.

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