Stealing The Show At Wedding Banquets

Bakery Review|August - September 2019

Stealing The Show At Wedding Banquets
One of the most satisfying decisions in the wedding planning process is choosing what kind of bakery items, more so the ‘Wedding Cake’ one can have as part of a special wedding menu.
Sharmila Chand

Bakery Chefs talk about top trends in the bakery section of wedding menus these days and challenges they face in fulfilling the demands of discerning diners:

Top Bakery Items trending in Wedding Banquets

Sumit Sinha, Director of Food & Beverage, Crowne Plaza Today New Delhi Okhla (IHG)

Designer Wedding Cakes - Wedding cakes are being turned into bona fide works of art right from inky black wedding cakes to floating tiers, watercolor floral to rustic finish, tile-inspired print to edible flowers, modern art to macaroons & tarts and so much more. We also create 3D designs and thematic cakes based on a couple’s personality.

Waffle Sundaes - A scoop out of your favourite ice cream, a melt in mouth hot fudge over a crisp waffle is every dessert lover’s paradise. Topped with berries and sprinkles, this quintessential breakfast item is not just a breakfast item anymore but speaks volumes about comfort and nostalgia.

Doughnuts - Glazed or frosted, sugary classic or hot melted chocolate-based, Doughnuts are millennials’ favourite. A multi-tier cake or a doughnut wall could be a great way of enhancing the aesthetic appeal of the dessert.

Churros and Hot Chocolate - A churros and hot chocolate station for a winter wedding is match made in heaven. Churros, the Spanish delight works perfectly with various hot chocolate flavours right from cinnamon to hazelnut.

Healthy Parfaits - Fruit or yogurt-based, parfaits are a favourite of all our health-conscious guests. Also, they are gluten-free and gorgeously delicious.

Chef Nayindra Chetry, Pastry Chef, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

Having traditional pastries for weddings is a trend that will never go out of fashion. However, the newer generations also like to have pastries from around the world for their special day. The top 5 trends these days are:

• Mille-feuille

• Classic opera cake

• New York cheesecake

• Tiramisu

• Madovic cake

We at Sheraton Grand Bengaluru Whitefield Hotel our team of chefs have worked and trained by well-established pastry chefs from around the world. Also our research, experiments and dedication towards food makes us specialised in these pastry products.

What is in this season in Wedding Bakery Menu

Sumit Sinha, Director of Food & Beverage, Crowne Plaza Today New Delhi Okhla (IHG)

Guests love to experiment over ‘DoIt Yourself Dessert stations’ where they can customise their favourite desserts according to their taste and preferences. With multiple accompaniments to choose right from ice creams, sauces, nuts, berries, cookie crumbles, and choco chips, this is both personal and fun.

Another trend that is a hot favourite amongst the guests is the ‘Pass-around desserts’ so that the guests can take a bite and step back to the dance floor again.

‘End of the evening drink stations’ in the form of hot chocolates, specialty coffee, and tea stations, Ice Cream floaters, healthy smoothies is a great way to up the wedding dessert game. Also, it is very instagrammable.

Guests also look for ‘healthier dessert’ options for a guilt-free indulgence. Gluten-free and vegan desserts have gained immense popular i ty. Guests look for organic ingredients and natural flavours.

Interestingly, ‘alcohol-infused drinks and desserts’ are enchanting our guests a lot. While last year, Matcha ruled the dessert trend, this year ‘Asian flavours’ will continue to play supreme role in the world of desserts.


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August - September 2019