One such essential would be the preparation of food sources at home. Unlike what we see in dramatized TV shows and movies, leaving your home and trying to live in the wilderness is the last thing we should consider during a disaster situation. Better to prepare your food needs and store them at home. The easiest of course would be to stock up on food items with a long shelf life, like dried foods, or ready-to-eat canned and/or sealed foods that do not require further cooking or preparation.
Eventually, however, even the most well-prepared stocks of food will run out. Besides, no one wants to eat canned foods forever. This is where you might wish you had a more sustainable food source, like having your own vegetable garden to harvest food from. Your harvests can be eaten fresh, and any surplus harvest can be processed for long term storage. Fresh food also tastes much better than preserved ones, and gardening has been shown to be great for your mental health as well.
Pre-built, ready to use gardening systems are a viable option for those who cannot easily invest the time and effort needed or those who may have disabilities that prevent them from doing the work needed to prepare their space for gardening. Pictured here is the Green Thumb micro-greenhouse gardening system from Harbest, which has all the materials you need to get started on your apocalypse garden.
So with all that said, how does a budding apocalypse gardener go about growing their own vegetables for food? In this three-part series, let me share with you a few tips and recommendations to get started. Here, we will first select and prepare where you will start your survival garden.
This story is from the July - August 2020 edition of Agriculture.
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This story is from the July - August 2020 edition of Agriculture.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
TAKING THE ROAD LESS TRAVELLED PROMPTED A COUPLE TO BUY A LOT AND START THEIR OWN FILIPINO DREAM OF FARMING
ED AND CECILE GABATAN have been working in the corporate world for years. Like many other Fllipinos who have spent their work days dealing with paperwork and facing a computer, they too, dream of retiring on a farm someday where they can enjoy the fresh breeze and grow their own food.
URBAN GARDENER GROWS FOOD IN PLASTIC DRUMS AMID THE QUARANTINE FOR THEIR FAMILY'S FOOD SECURITY
IN QUEZON CITY, Daisy Cu, 46, began growing vegetables in their residence as an attempt at food security and self-sufficiency. Cu has been tending ornamental plants and fruit-bearing trees for years now. Her free time during the quarantine allowed her not only to focus on cultivating her existing plants, but also to produce vegetables at home using plastic drums. Cu's goal to provide food for their family is what urged her to establish a decorative, yet an edible garden incorporating ornamental and food crops. "With the use of the blue drums, I was able to achieve my intention of creating an edible but decorative garden plus I was able to repurpose the drums as well,” Cu explained.
YOUNG SEAFARER GROWS GRAPES TO GET BACK ON HIS FEET
BEING A SEAFARER is one of the most arduous jobs that one can engage in. Not only does it require a good amount of physical strength and endurance, but it also calls for a sound mental and emotional capacity. These qualities help them survive for months on end at sea, far from their family and the usual comforts they are accustomed to.
SOFTWARE ENGINEERS ESTABLISH FARM TO EARN PROFIT AND FOSTER FOOD SECURITY
PHILIPPINE AGRICULTURE has had its highs and lows over the years. Some examples of its low points include oversupply in farmers' crops, and land grabbing. Meanwhile, it has also seen some success through the rise of farm tourism destinations, the establishment of farm to market roads, and programs aimed to help out the Filipino farmer.
SENIOR CITIZEN'S QUEZON FARM IS THE PRODUCT OF HARD WORK
ROMULO B. AYAG , or Ka Mulong as he is fondly called, owner of Ka Mulong’s Farm, had to go through a tough life to obtain the hard-earned achievements that he and his family now savor.
RETIRED CORPORATE EMPLOYEE IS NOW A FULL-TIME FARMER
A LOT OF PEOPLE become farmers in retirement. One of them is Thelma Murillo, a retiree who is now a full-time farmer after working in the corporate world for more than 30 years.
MANILENO FAMILY WHO MOVED TO ALBAY FINDS SUCCESS IN FARMING AND EARNS OVER P60,000 A MONTH
LIVING IN THE CITY means convenience and other benefits, but it also entails bearing with traffic, noise, and pollution. For this reason, others may find urban life exhausting, making them yearn for a peaceful and healthy environment.
REMOTE FOREST FARM IN RIZAL BOASTS AN ALL-NATURAL FARM EXPERIENCE
IN HINDUISM, Vaikuntha is the name of the celestial abode of Vishnu, one of the three main gods of the religion who is responsible for protecting and maintaining life on earth.
FORMER OFW RUNS INTEGRATED NATURAL FARM IN ORIENTAL MINDORO, DONATES FARM PRODUCTS AMID PANDEMIC
LOVE AND PASSION are the two things that spurred Ramona M. Pastor, owner of HN Organic Farm, to fully devote her time to farming after working in various fields abroad for over 10 years.
FARMERS' DAUGHTER DEVELOPS A FARM RESORT THAT EARNS PROFIT AND PRESERVES THE ENVIRONMENT
PEOPLE sometimes have the false notion that farmers would not wish for their children to follow in their footsteps, or that the youth have no interest in farming like their ancestors.
