‘DINNER IS SERVED…'
Asiana Wedding International|Volume 11 issue 1

How to ensure food is the highlight of your wedding day

‘DINNER IS SERVED…'

While personal memories of your wedding day will revolve around the emotional side of the speeches and the significance of the ceremony, for guests the aspect that will resonate with them the most is the food and how tasty it is. You can go to town with flash décor and superstar entertainment, but it will never have the same impact as feeding your guests a feast that they’ll remember. No pressure then! In all seriousness though, that pressure is not something you need to worry about. As long as you pick the right caterer, everything else will take care of itself. Arun Luthra, Director of Ragamama Ragasaan explains more.

Type of service

Couples assume that the only option for wedding catering is a sit-down three-course meal, but while that remains a popular choice, it’s not the only type of catering that can work. At Ragamama, we offer different options and can advise you on what will work for your venue and theme. For example, live stations offer guests an array of choices, they can see the food being cooked freshly in front of them and it creates a complete food experience. If you’re having a summer wedding and want to have your meal served alfresco, we can arrange for outdoor catering.

This story is from the Volume 11 issue 1 edition of Asiana Wedding International.

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This story is from the Volume 11 issue 1 edition of Asiana Wedding International.

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