We eat well on board - better than we ever did in our land life - and are largely dependent on the quality and proximity of local fresh produce markets. So that means that the trendy buzzwords of eating ‘locally and seasonally’ are lost on us as that’s all that you can do when you’re long term sailing the world. It also results in times of plenty and times of shortage - never of anything that one needs for nutrition I hasten to add - but in terms of certain favourites.
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