Of Somalian/Saudi-Arabian origin, the ancestors of the Blackhead Persian were introduced to South Africa by chance in 1869 when a ship damaged by a storm at sea landed here. It had been carrying one ram and three ewes, and the animals were taken to Wellington, where they became the nucleus of the breed in that country.
This story is from the Farmers Weekly 4 October 2019 edition of Farmer's Weekly.
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This story is from the Farmers Weekly 4 October 2019 edition of Farmer's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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R17m donation of tractors, bulls and infrastructure
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Good outlook for pome fruit
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Building a sustainable agriculture sector in the Western Cape
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PwC research shows food crisis impact
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Braaied meat and soft-boiled egg Thai salad
This salad with maize, peanuts and eggs will turn leftover braai meat into a completely different meal. Recipe and photo: South African Poultry Association.
