Chicken Thighs With Cauliflower And Leek Mash
Farmer's Weekly|November 23, 2018
Chicken Thighs With Cauliflower And Leek Mash

There is no doubt in my mind that thighs are the best part of the chicken, and that cauliflower mash and its blessed variants cut your carbohydrate load without leaving you with a sense of sacrifice.

David Basckin

To make this meal for four diners, you will need:

For the chicken marinade

8 chicken thighs

2 lemons

8 cloves of garlic

4 tablespoons of chopped, fresh origanum

2 tablespoons of chopped parsley

12mm of a big, red, fresh, depipped chilli

3 tablespoons of extra-virgin olive oil

2 teaspoons of coarse salt Coarse, freshly ground black pepper

For the mash

800g fresh cauliflower 4 leeks 4 cloves of garlic 50ml cream 50ml milk 1 tablespoon of butter (optional) Coarse salt and coarsely ground black pepper on demand

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November 23, 2018