Chicken Tenderloins And Dip
Farmer's Weekly|February 1, 2019
Chicken Tenderloins And Dip

There comes a time in the family entertainment schedule when a bowl of peanuts or processed, oil-enhanced, orange-dyed maize by-products just don’t come up to scratch. In the first episode of a forthcoming series, I will introduce you to the concept of ‘advanced nibbles’.

David Basckin

To make a batch of chicken tenderloins and dip, you will need:

FOR THE TENDERLOINS:

700g chicken tenderloins

45ml extra-virgin olive oil

1 cup plain flour

2 cups breadcrumbs

2 eggs

1 teaspoon freshly ground cumin

1 teaspoon paprika Salt and coarse-ground black pepper to taste

FOR THE DIP:

350ml plain yoghurt

2 cloves garlic

½ cup chopped chives

½ cup chopped basil

30ml lemon juice Salt and coarse-ground black pepper to taste

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February 1, 2019