IFOR WILLIAMS Trailers, a family-owned business, celebrated its 60th anniversary in 2018 — that’s six glorious decades in business. Launched in 1958 in rural North Wales, the company’s first trailer models were designed for the farming and agricultural community. Sixty-two years on and Ifor Williams Trailers manufactures a diverse range of trailers — hundreds of different models that combine cutting-edge design and engineering excellence with the company’s long-standing reputation for quality and durability.
This story is from the November 2020 edition of Country Smallholding.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the November 2020 edition of Country Smallholding.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
‘The hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job
Going Nuts For Walnuts
In this extract from his book, The Walnut Tree: Tales of Growing and Uses, Charles Hulbert-Powell explains how he planted walnuts on his farm
A Bad Workman Blames His Tools!
In the first of a new mini-series, Kevin Alviti looks at the tools that have made themselves indispensable on the smallholding through the centuries and into 2020
Talking trees
The work of arboriculturists is varied and specialised. Debbie Kingsley finds out more from tree surgeon and smallholder Bruce Macfarlane
Breaking the ice
Icelandic sheep are a true multi-purpose breed, producing meat, milk and wool, says Tim Tyne, who was recently asked to judge Icelandics for an online show
A quick buck
It is easy and fast to grow and is also a weed suppressant, soil improver and it can be used to make gluten-free flour, so what’s not to like about buckwheat
Sale of the century?
The ring is king, as the saying goes, but Covid-19 has forced livestock auctions to go online and this could mark a permanent — and welcome for some — change to the way we buy and sell animals. Charlotte Cooper reports
Home sweet home
As the nights start to draw in, the time is right to consider where and how to house animals on the holding for the cold and wet winter months ahead. Stephanie Bateman looks at the options
Toasting Old Speckled Hens
In his series on birds that breed true, Grant Brereton takes a look at the distinctive ‘paint-splattered’, tricoloured plumage varieties that also boast a royal connection
Why not join the fold?
Poultry-keeping is going full circle as the many benefits of traditional methods, such as ‘folding’ poultry on grassland and in stubble fields after harvest, are once again appreciated, says Jeremy Hobson
