![The art of... being a better tourist](https://cdn.magzter.com/1416371037/1683775817/articles/od-ZiKSDU1684244253417/THE-ART-OF-BEING-A-BETTER-TOURIST.jpg)
I’m a travel writer specialising in sustainable tourism and I wince every time I say the word “sustainability”. I wince because I can’t believe we’re still saying it as if it’s something unusual. All the stuff we describe under a “sustainability” banner should now be commonplace. I thought I’d have written myself out of a speciality by now, because any decent hotel or tour operator would be sorted on single-use plastics, water management, energy usage and food waste. And any decent traveller wouldn’t support a business that hadn’t addressed these basic priorities.
I hoped humankind would only have to bang on about recycling for a few years before we sorted it out, and then we could move on to sophisticated conversations about the pleasures of travelling, eating and drinking. Sadly we’re not there yet. But here’s the good news: what comes after standardissue “sustainable travel” looks amazing. Allow me to tell you about a few progressive people and places that have blown my mind lately.
هذه القصة مأخوذة من طبعة June 2023 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2023 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
![THE SMOKING CAMEL](https://reseuro.magzter.com/100x125/articles/8160/1712874/AmGUafbll1716894717522/THE-SMOKING-CAMEL.jpg)
THE SMOKING CAMEL
Each month we explore the origins behind some of Australia's signature drinks and learn how to recreate them.
![MEET THE MAKER HELEN XU](https://reseuro.magzter.com/100x125/articles/8160/1712874/j0zmfhCvE1716894641258/MEET-THE-MAKER-HELEN-XU.jpg)
MEET THE MAKER HELEN XU
As she swings open the doors to a new restaurant and hotel at her Yarra Valley vineyard, we check in with the Helen & Joey Estate winemaker to talk science, Sichuan and the wine brand she runs with husband Joey Zeng.
![Fuel to the fire](https://reseuro.magzter.com/100x125/articles/8160/1712874/AekwgaL7B1716894529164/FUEL-TO-THE-FIRE.jpg)
Fuel to the fire
From chilli to wasabi, there's an art to pairing drinks with spicy foods. SAMANTHA PAYNE breaks it down.
![Sri Lankan hoppers](https://reseuro.magzter.com/100x125/articles/8160/1712874/nO7llyKBJ1716894378638/SRI-LANKAN-HOPPERS.jpg)
Sri Lankan hoppers
Chef TRAVIN DE HOEDT of Sydney's Kurumba shares his family recipe for this South Asian staple.
![The art of...thoughtful feasting](https://reseuro.magzter.com/100x125/articles/8160/1712874/sLG1oO0dT1716894264783/THE-ART-OFTHOUGHTFUL-FEASTING.jpg)
The art of...thoughtful feasting
It was a Moroccan tagine that taught ANNA HART to relax her ethics and eat, drink and be merry like a local.
![THE NEW COCKTAIL CAPITAL](https://reseuro.magzter.com/100x125/articles/8160/1712874/MEQcHcxPm1716894162232/THE-NEW-COCKTAIL-CAPITAL.jpg)
THE NEW COCKTAIL CAPITAL
Mexico City is in its golden era of cocktail culture. Once home to a small handful of recognisable names, today the capital is heaving with globally renowned drinking destinations. And it's leading the charge for North America on awards lists such as World’s 50 Best (last year, Mexico City landed four bars on the list, compared to three in New York City).
![Golden age](https://reseuro.magzter.com/100x125/articles/8160/1712874/jvjXASItr1716893963723/GOLDEN-AGE.jpg)
Golden age
Time travel may not be possible but JOANNA HUNKIN discovers the next best thing when she pairs the Eastern & Oriental Express with a journey through Veuve Clicquot's private cellar.
![48 HOURS IN PHUKET](https://reseuro.magzter.com/100x125/articles/8160/1712874/PuIJ03gE_1716893817860/48-HOURS-IN-PHUKET.jpg)
48 HOURS IN PHUKET
Beyond beaches and resorts, Thailand's biggest island is a treasure trove of culinary gems. DANI VALENT gets the inside scoop from restaurateur Merica Charungvat.
![LOVE IN A COLD CLIMATE](https://reseuro.magzter.com/100x125/articles/8160/1712874/GJM60E6Aa1716893728070/LOVE-IN-A-COLD-CLIMATE.jpg)
LOVE IN A COLD CLIMATE
Fireplaces, slowness and country scenes. Holidaying hits differently in winter
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What is curry?
Cuisine or construct? RUSHANI EPA retraces the history of the saucy, spicy dish across the Indian subcontinent and its diaspora.