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Penang Crowns New Char Kway Teow Champion
June 04, 2025
|The Straits Times
It was a fiery showdown as 30 of Penang's top char kway teow sellers competed over roaring flames for the coveted title of the state's best.
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GEORGE TOWN - It was a fiery showdown as 30 of Penang's top char kway teow sellers competed over roaring flames for the coveted title of the state's best.
The intense cook-off on June 1, aimed at uncovering the finest char kway teow and ultimate wok hei (smoky aroma), saw contestants battling it out with their secret recipes.
Held at Toi Shan Ningyang Wui Kwon clan temple in King Street, the competition attracted a crowd eager to see the cooks dish out their versions of the popular street food.
Contestants arrived with seasoned woks, cockles, lap cheong (Chinese sausage), sauces and cooking oil.
Other ingredients - including flat rice noodles or kway teow, eggs, bean sprouts and white prawns - were provided by the organisers, along with stoves and gas supply.
هذه القصة من طبعة June 04, 2025 من The Straits Times.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
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