Plot twist: Hindi medium
Brunch|February 10, 2024
A Hindi version of the Tamil film Soorarai Pottru is out soon. Here are 10 remakes that Bollywood got right 
Riddhi Doshi
Plot twist: Hindi medium

1 Drishyam (2015). The Malayalam film with the same title released in 2013. Mohanlal killed it as a patriarch protecting his wife and daughters after the family accidentally commits a crime. For a Bollywood remake, serious acting chops were needed to depict the secrets, the moral dilemma, the burden on the common man. Ajay Devgn delivered, playing it down all the way to the climax. It's homage that still holds its own.

2 24 (2013). If Kiefer Sutherland can save America from terrorists and other threats over and over in a hit show, why can't Anil Kapoor? This was among the first authorised Hindi remakes in the streaming format. Kapoor had a prominent role in the eighth season of the American 24, in 2010. As the lead in the Indian adaptation, he balanced the saviour narrative with Indian herogiri over two seasons. Critics called it dark and pacy, offering not a single minute to relax.

3 Gumrah (2023). Remade from the Tamil Thadam (2019), 3 Magizh Thirumeni's story follows a murder investigation in which two suspects look too alike for investigators to pick the actual criminal. Aditya Roy Kapur plays both roles and plays them with enough shades of grey to keep viewers guessing. It's a refreshing change from the good-twin, evil-twin formula. It's also what makes the Hindi version more complex than the original.

هذه القصة مأخوذة من طبعة February 10, 2024 من Brunch.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة February 10, 2024 من Brunch.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.

المزيد من القصص من BRUNCH مشاهدة الكل
Hitting the wrong note
Brunch

Hitting the wrong note

Even hitmakers can have epic fails. Here are 10 bands that named themselves in haste, only to repent at leisure

time-read
3 mins  |
May 18, 2024
Before the tea gets cold
Brunch

Before the tea gets cold

Sudhir Patwardhan's paintings show a Mumbai that viewers may find familiar. But look closer. The details tell new tales, trigger universal questions

time-read
2 mins  |
May 18, 2024
Who's the third world now?
Brunch

Who's the third world now?

There was a time when Egypt or Lagos were considered lawless lands. Now one has to be on guard in London and Paris

time-read
2 mins  |
May 18, 2024
Spice routes and detours
Brunch

Spice routes and detours

More and more countries are discovering that packaged Indian spices are contaminated. Back home, they're so convenient and trusted, we didn't think to look closer. It's time to rework this recipe

time-read
3 mins  |
May 18, 2024
A walk to remember
Brunch

A walk to remember

As India celebrates 25 years of Fashion Week, here's your front-row seat to the first edition, in 2000. The models, the designs, the gossip, the backstage drama, and those after-parties!

time-read
5 mins  |
May 18, 2024
Murder, she rewrote
Brunch

Murder, she rewrote

What's better than a woman detective? A team of two. New shows and films are making the most of the partnership, giving crime drama and comedy an edge

time-read
2 mins  |
May 18, 2024
What broth this on?
Brunch

What broth this on?

Hopeless ramentic? Slurp up this guide and order the best bowl, every time

time-read
3 mins  |
May 18, 2024
Unconventional habits
Brunch

Unconventional habits

There's so much more to nuns and convent education than what shows up on screen. Why do the cliches persist?

time-read
2 mins  |
May 18, 2024
Photos or pulp fictions?
Brunch

Photos or pulp fictions?

Gauri Gill's portraits showcase ordinary folks, doing ordinary things, but wearing extraordinary masks. See why the quirky series offers more than what meets the eye

time-read
2 mins  |
May 04, 2024
Hear it from a reliable sauce
Brunch

Hear it from a reliable sauce

Kikkoman launched a dark soya sauce for the Indian market after realising that Indians expect Chinese and pan-Asian dishes to have a rich, dark colour. It mimics the taste profile of the flagship Kikkoman soya but has a different colour.

time-read
3 mins  |
May 04, 2024