Creamy Mashed Potatoes With Crispy Potato Skins
8-10 SERVINGS Don’t toss those skins! Instead, slice them and crisp them in hot oil to turn them into a crunchy topper for a rich and garlicky mash.
5 lb. Yukon Gold potatoes (about 10 large), rinsed, patted dry
12 garlic cloves, peeled Kosher salt
½ cup extra-virgin olive oil
1 cup (2 sticks) unsalted butter, divided, plus more for serving
2 cups heavy cream
Freshly ground black pepper
هذه القصة مأخوذة من طبعة November 2022 من Bon Appétit.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2022 من Bon Appétit.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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