FROZEN MANGO, LIME & MACADAMIA BOMBE
SERVES 12 PREP 20 MINS + FREEZING COOK 5 MIN
• Cooking oil spray, to grease • 1 litre vanilla ice-cream • 3 cups diced mango, plus extra 1 mango, thinly sliced into ribbons, to decorate
• ½ cup roasted macadamias, chopped, plus extra ¼ cup, roughly chopped, to serve
• Finely grated zest and juice 1 lime, plus extra lime, thinly sliced into rounds, to serve
• 1 tbsp icing sugar mixture
1 Grease an 8-cup capacity pudding basin with oil. Line base and side with cling wrap, allowing a 5cm overhang.
2 Set ice-cream aside for 5 mins to soften slightly (don’t allow to melt), then transfer to a large bowl. Stir until just smooth, then fold in 1 cup diced mango and chopped macadamias. Spoon into basin, pressing firmly and smoothing surface. Freeze for 3 hours.
3 Put remaining mango, lime zest, and icing sugar in a food processor or blender and process until very smooth. Spoon over ice-cream mixture in the mould and smooth surface using the back of a spoon or spatula. Freeze for 6 hours or preferably overnight.
هذه القصة مأخوذة من طبعة December 27, 2021 من Woman’s Day Magazine NZ.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December 27, 2021 من Woman’s Day Magazine NZ.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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