Sue Fleischl is one of the unsung legends of the New Zealand culinary scene. These days, you may recognise her as one of the judges on TVNZ 1’s popular series The Great Kiwi Bake Off, but the Savoy-trained chef has done much to revolutionise the nation’s concept of food.
An elegant, outgoing woman, she is, by her own admission, a classic type-A personality. Common traits for these individuals include a strong character, the need to operate at speed, impatience, competitiveness and high achievement. Sue has needed all those characteristics to survive and thrive in the demanding world of professional cuisine.
She was born in Napier, the daughterof an Austrian refugee. Peter Fleischl and his wife Charmian were both doctors, with Sue the youngest of their five children. Charmian died when Sue was just five years old. Her mother had time, though, to make sure that there was someone there to help her husband with her young family, asking his practice nurse Jeannie Barret to step in. Jeannie had previously owned a kindergarten and Charmian thought she would be good with children. And so it proved to be. Jeannie became, says Sue, like a second mother.
“Dad loved food. He had a very productive garden – we grew avocados, figs and guavas, and picked our own olives. It was very different to the norm in Napier. We ate what is now known as a Mediterranean diet.”
هذه القصة مأخوذة من طبعة Christmas 2021 من Australian Women’s Weekly NZ.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Christmas 2021 من Australian Women’s Weekly NZ.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Spotlight on Vitamin D
Sunlight is the best source of vitamin D, but safe sun exposure is still essential.
Coming up roses
Driven by a renewed interest in the flower’s power, a rose renaissance is dawning.
'I was given a 5% chance of survival'
When Caroline Laner Breure was hit by a car in an horrific accident on a Spanish holiday with her boyfriend, her body and her dreams were shattered. Somehow she found the will to go on living.
Time to celebrate our mothers
Author Kathy Lette gives a heartfelt thank you to her magnificent mum, Val - a baker of fairy cakes with the patience of a saint.
"I am lucky to be here" ”
Since the day she walked onto the MasterChef Australia set back in 2009, Julie Goodwin has openly shared her life. But in writing a memoir, she had to examine the demons she'd battled privately... until now.
JAMIE OLIVER at your service
Returning to the set of MasterChef Australia to help steer a path through grief and spread happiness, the celebrity chef is also at a turning point - he opens up about failure, love, second chances and his endless reservoir of joie de vivre.
From one mum to another
Princess Catherine's public announcement struck a chord with mum-of-two Jane Gillard. She shares her story of parenting through cancer- and offers hope for the princess and mums navigating their own health journey while raising primary-aged kids.
The courage of Princess Catherine "You are„, not alone"
It was a rare personal address that she shouldn’t have had to make. But with conspiracy theories swirling and the slimmed-down “Firm” under fire, Princess Catherine silenced critics with searing courage and dignity.
THE MAN WHO WASN'T THERE
When Tracy Hall fell for Max Tavita, she fell for a mirage. Max was a false identity created by a con man, and Tracy was the latest in a long line of women whose life savings hed stolen.
Amother's GIFT
In December last year, Australia’s first uterus transplant recipient, Kirsty Bryant, gave birth to Henry, a happy, healthy baby boy. The uterus that had made this little miracle possible had been donated by her mother, Michelle. Five months later, their first Mother’s Day since Henry’s birth feels especially precious.
