In some respects, Madeira has transformed within a generation. Located in the subtropical waters off northwest Africa, the Portuguese autonomous region was gifted a network of long-awaited highways this century. These snaking roads have opened up the island’s forested summits and mercurial northern coast to visitors previously concentrated around the cruise ship-friendly capital, Funchal, on the southern shore.
This infrastructure boom has allowed the island to shrug off a reputation for being sun-blessed yet fairly staid: any visit to modern Madeira shows it to be a hub of new adventure tours that capitalise on the island’s natural bounties. A year-round, temperate climate, wildlife-rich waters, surf breaks and twisting mountain trails mean there’s more than enough action for a long weekend — the perfect complement to the island’s ever-expanding cosmopolitan offering. Design hotels and edgy restaurants have found homes among the patchwork of vines and banana terraces, and Europe’s first ‘Digital Nomad Village’ opened this year.
But despite the island’s development, its proud traditions are still what characterises any time spent on Madeira: colourful dishes of buttery, black scabbardfish and cooked banana in passionfruit sauce; goblets of honeyed poncha, the beloved local punch; and riotous festivals that light up the night with fireworks.
DAY ONE OFF-ROADING & EXOTIC FLORA
هذه القصة مأخوذة من طبعة December 2021 من National Geographic Traveller (UK).
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2021 من National Geographic Traveller (UK).
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
The craftspeople of Sarawak
From ancient pottery to embroidery fit for Miss World, meet the producers championing traditional artisanal creations in Malaysia's island region.
ALTERNATIVE WINTER EXPERIENCES
From ice skating and cross-country skiing to snowy train rides and cosy cabins stays, there are many memorable ways to make the most of the European winter
GOLDEN YEARS
Join the celebrations century of statehood as the island marks half a with fireworks and parades
A TASTE OF The Philippines
A TRIO OF BIG, BOLD FLAVOURS DOMINATES THIS ARCHIPELAGO NATION'S UNIQUE CUISINE
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FINLAND'S CAPITAL HAS AN OFFBEAT SIDE THAT SHINES THROUGH IN ITS CREATIVE HOTEL SCENE
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Make 2024 one to remember with these epic trips, putting fairytale castles, cultural exchange and slow travel front and centre
Bear Grylls
THE TV PRESENTER AND FORMER SAS OFFICER ON RESPONSIBLE TRAVEL, COMFORT ZONES AND EXPLORING THE WORLD ON HIS DOORSTEP
BOSTON
In the 19th century, Boston was nicknamed 'The Hub of the Solar System' such was its importance at the heart of the young American nation.
BALI
Known for its beaches, jungles and colourful temples, the Indonesian island of Bali is also home to a vibrant and hugely varied offering of local dishes, from grilled octopus with starfruit to rich Padang-style curry
MANCHESTER
A spirit of rebellious creativity infuses the northern city, with old factories turned into artists' studios and a unique sense of style on display throughout