THE WHITEBROOK, MONMOUTH, MONMOUTHSHIRE
The Wye Valley is stamped all over the menu here. Chef-patron Chris Harrod and wife Kirsty preside over this laid-back venue, where the overall experience is simple and the dining ultra-local (there are even Welsh wines). This applies to the more unusual wild flavours, flowers and foraged herbs that inform Chris’s cooking, such as pennywort, three-cornered garlic, bittercress and wild onion. Expect dishes such as Wye Valley asparagus served with maritime pine, hogweed, hedgerow pickings and Tintern mead sauce. thewhitebrook.co.uk
BEACH HOUSE, OXWICH BAY, GOWER
هذه القصة مأخوذة من طبعة Wales 2021 من National Geographic Traveller (UK).
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة Wales 2021 من National Geographic Traveller (UK).
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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