As marijuana laws relax across the US, foodies are discovering the pleasures of pot for your palate.
Nine US states have legalised the recreational use of cannabis and another 30 have approved it for medicinal purposes. And with more than 2,500 strains, each with its own flavour and character profile, it was only a matter of time before serious chefs started infusing cannabis into gourmet concoctions. The latest trend is for haute cuisine supper clubs in private homes and converted warehouses. Less speakeasy, more smokeasy, perhaps.
هذه القصة مأخوذة من طبعة July / August 2017 من National Geographic Traveller (UK).
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July / August 2017 من National Geographic Traveller (UK).
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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