What would it take for Singapore to cement its status as a top dining destination?
When it comes to naming top dining destinations around the world, most will naturally mention France, New York, Italy, and Japan. What all these destinations have in common are centuries-old culinary heritage, an abundance of local seasonal produce, and talented food purveyors and chefs.
This June, Singapore will play host to a pantheon of culinary greats as The World’s 50 Best Restaurants awards takes place at Marina Bay Sands. It’s the first time the annual gala awards ceremony is held in Asia. The line-up for the coming years is also set, with Singapore hosting Asia’s 50 Best Bars awards in 2019 and 2020, #50BestTalks (a thought leadership event) in 2020 and The World’s 50 Best Bars awards in 2021.
As the finest from the culinary world descends on this humble city-state, is it safe to say that Singapore has cemented its status as a top dining destination, on par with the aforementioned countries and cities?
Growing Appetites, Growing Appreciation
On the decision to hold the awards in Singapore, William Drew, group editor of 50 Best explains: “After hosting the awards in the UK, North America, then Australia, then back in Europe, it was natural to look at moving the show to Asia. Singapore was always a premier prospect. The Lion City is accessible internationally, has great facilities and — most crucially — has a vibrant dining scene and super-strong food culture.”
Indeed, with its melting pot of cultures and consequently, unique local heritage and cuisine, Singapore has long been a foodie destination for those in the know. Its central location within Southeast Asia positions it as a convergence of regional cuisine and a convenient pit stop for international travelers to sample its offerings.
هذه القصة مأخوذة من طبعة May 2019 من Robb Report Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 2019 من Robb Report Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
THE POINTS OF TRAVEL
Peggy Roe of Marriott International shares the reasons why people travel and how the hotel chain is aligning with new trends.
Evening Spirits
An exclusive group of Robb Report Singapore readers was treated to an evening soiree where they savoured The Macallan's signature serves and journeyed through the brand's 200 years of expertise.
A Hotel For The Ages
Once the site of military machinations, espionage activities and multiple Bond films, he Old War Office in London's Whitehall has undergone a billion-pound-plus transformation o become The OWO and the landmark address of Raffles London at The OWO.
An Appetite For Exceptional The
Eat and rest well-like a Maldivian would-at Velaa Private Island.
Steeped In Chiang Mai's Culture
The newly opened InterContinental Chiang Mai The Mae Ping offers tailored experiences for an authentic journey through this mountainous city.
A Week In Scotland
With Scott Dunn Private, whisky aficionados looking for the finest drams can luxuriate in a bespoke amber haven in Scotland.
This Month's Feed
Only the best dining and drinking spots in Singapore.
Riding High With The Boss
Hit records, diamond-encrusted Rolexes and a car collection so vast he's lost count of what's in it-Miamibased rapper and entrepreneur Rick Ross is living his dream. But it's his latest acquisition, a tricked-out Gulfstream G550, that makes the biggest statement.
For Dubai, The Time Is Now
The bustling Middle Eastern city is emerging as an important hub for serious watch collectors around the globe.
Timing Is Everything
It doesn't matter where you are on your horological appreciation journey. There is a watch made just for you at Watches and Wonders 2024.