Since he launched Seroja a year ago, Kevin Wong has been receiving various accolades. This year, he was presented the Michelin Guide Young Chef Award 2023 (sponsored by Blancpain). On top of that, Seroja also received a Michelin star and was recognised as a Michelin Green Star restaurant (for its sustainable practice and dining experience that combine culinary excellence with outstanding eco-friendly commitments). The Malaysian-born chef who’s known for integrating Southeast Asian ingredients and spices into his refined dishes tells us how he works closely with local farmers and food producers in the region.
How has your menu evolved and what can diners expect from your cuisine in the upcoming year?
هذه القصة مأخوذة من طبعة September 2023 من Epicure Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2023 من Epicure Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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