The south is undoubtedly most associated with reds. Nerello Mascalese in Etna is synonymous with terroir-driven wines, and Aglianico provides some of Italy’s most age-worthy offerings. The latter continues to dazzle in Campania, while in neighboring Basilicata, cleaner winemaking and more discriminating oak use are proving to be Aglianico’s merit. Lesser-known Uva di Troia in Puglia and Carignano in Sardinia are equally exciting, and long-forgotten varieties such as Magliocco in Calabria and Tintilia in Molise are waiting in the wings.
Somewhat surprisingly for these southerly latitudes, the area also offers a hit list of fresh, flavourful whites. In Sicily, Grillo is on the rise, showing its crisp, dry, herbal side, and Etna’s racy, minerally Carricante continues to soar. Over in Abruzzo, Pecorino is making a rich and textural name for itself while Bellone could be Lazio’s future champion.
Finally, the south provides ample hunting ground for some of Italy’s best Rosatos. Unlike Provence’s pale rosés, they are often darker and packed with unique character. Look for Abruzzo’s Cerasuolo made from Montepulciano, Bombino Nero and Negro Amaro-based pinks of Puglia, and Gaglioppo in Calabria.
هذه القصة مأخوذة من طبعة November 2019 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة November 2019 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Wine wisdom
Our regular learning section helps you get more from your glass
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