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In 2010, UK supermarket Waitrose unveiled its new ‘food ambassadors’: Delia Smith and Heston Blumenthal. The launch image, captioned ‘Britain’s best-loved cook’ and ‘Britain’s top chef’, featured Blumenthal in chef’s whites, arms crossed, while Smith smiled over his shoulder in a pretty white shirt. Of course, Blumenthal is by any measure a chef; Smith – having only briefly once worked in a restaurant – is not; yet the ad irked me. Why was Smith standing behind Blumenthal? Why was her success defined by how beloved she was, while his was purely about talent? Why did it reinforce the impression that cook and chef are inherently gendered words?
When I began working on a book of stories and recipes from 31 women who are redefining the British food scene, that advert sprang to mind. So what is the difference between a cook and chef? The interviews I conducted for my book revealed that chef and cook is something of a false dichotomy: like women and men, or nature and nurture, chef and cook are on a spectrum, and most people who cook for a living sit somewhere between the two.
We might associate Blumenthal the chef with ‘genius’ and Smith the cook with ‘love’ – but as avowed chef Angela Hartnett (Murano, Mayfair) pointed out to me: ‘A good chef brings all of what they know to the kitchen: knowledge, experiences, history – and passion. The moment a chef cooks without feeling, they’re out of a job.’
هذه القصة مأخوذة من طبعة April 2022 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 2022 من Decanter.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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Wine wisdom
Our regular learning section helps you get more from your glass
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Around ABRUZZO
A stunning, under-explored, year-round destination with an extraordinary natural setting, Abruzzo’s appeal lies in its rustic villages and a sunny-natured, hospitable local character
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UMBRIA A wine lover's guide
In the heart of Italy lies an undulating landscape dotted with hilltop villages and draped with olive groves, where winemakers are breathing new life into long-neglected indigenous grape varieties
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Lessons in LAMBRUSCO
Coming from the same region of northern Italy as some of the world’s most famous names in food, the wide range of Lambrusco wines provide ample scope for complementing meals both local and international, while refreshing the palate, too
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Sustainable cocktails THE FUTURE?
In every industry, it's pretty much the hottest topic right now, but what does the S-word mean when it comes to cocktail-making? Leading experts give us their take and share eco-conscious recipes to replicate at home
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VENTOUX AOC The rising star of the Rhône
The Southern Rhone appellation is emerging as a community-led force of innovation and sustainability.
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Polkadraai Hills
This lesser-known corner of South Africa’s Stellenbosch region is starting to turn heads, thanks to its special soils and a close-knit community of talented young winemakers
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BY FARR
The enigmatic Nick Farr, of Australia's celebrated By Farr winery, is famously reluctant to entertain the wine media or submit samples for tasting. So we jumped at an opportunity to visit the family estate in Geelong to taste some of the country's most sought-after Chardonnay and Pinot Noir
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Brunello di Montalcino 2019: 30 picks from a 5-star vintage
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess
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Brunello di Montalcino 2019
It's a vintage to bring cheer to Tuscany lovers' hearts, and the first of what is being billed as a strong run of three to come. The successful 2019 Brunello wines offer richness, balance and immediate appeal while also managing to avoid excess