Food-&-Beverage
BBC GoodFood India
Thought for food
PRIYA PAUL, CHAIRPERSON, APEEJAY SURRENDRA PARK HOTELS, ON HOW SHE HAS REVOLUTIONISED AND REIMAGINED HOTEL FOOD BY INTRODUCING INNOVATIVE F&B CONCEPT
10 min |
October 2019
BBC GoodFood India
Save it or drink it?
Home wine cellar can keep wine in the best possible way
4 min |
October 2019
BBC GoodFood India
Perfect balance of goodness and flavour
Based on the concept of eating fresh, seasonal produce, Royal Vega at the newly opened ITC Royal Bengal offers delectable vegetarian fare that delights the senses
3 min |
October 2019
BBC GoodFood India
Keeping it simple
Preferring simple cooking over intricate, messy recipes, Rajiv Vimal, Executive Chef at The Leela Ambience Convention Hotel, Delhi serves some of the finest Italian food in the capital
4 min |
October 2019
BBC GoodFood India
To a healthy Diwali
Distribute festive blessings with good health wishes and treats that leave you feeling light!
3 min |
October 2019
BBC GoodFood India
Diwali delights
Chocolatier Zeba Kohli recounts her childhood festive memories and how they have helped her pair Indian mithai and chocolates to create exotic infusions
4 min |
October 2019
BBC GoodFood India
CALIFORNIA CALLING
Join Vicky ‘The Gastronaut’ Ratnani on a tour of Napa and San Francisco as he chances on the food stalls, sit-down eateries and local markets
5 min |
October 2019
BBC GoodFood India
Sandeep Pande - Culinary Wizard
Sandeep Pande, Executive Chef at JW Marriott New Delhi Aerocity, on how he creates magic with the freshest of ingredients
3 min |
August 2019
BBC GoodFood India
Up For Crabs!
Sri Lankan award-winning restaurant Ministry of Crab has clawed its way and docked in Mumbai. Now, it is all about getting your hands dirty, says chef-owner Dharshan Munidasa and his Indian partner, Ramit Mittal
7 min |
August 2019
BBC GoodFood India
Remembering Jiggs Kalra
DOWN MEMORY LANE WITH MY DEAR FRIEND
2 min |
August 2019
BBC GoodFood India
Spreading It Out
Food Exchange at Novotel Hyderabad Convention Centre is a contemporary all day-dining restaurant with a modern interpretation to global food markets
2 min |
August 2019
BBC GoodFood India
Namasté Bordeaux!
The weight and boldness of Bordeaux wines are great company with opulent Indian cuisine
4 min |
August 2019
BBC GoodFood India
Dining Responsibly
FROM ONE BITE WONDERS TO ALERT MEETS TO WELCOMMEALS, NAKUL ANAND, EXECUTIVE DIRECTOR, ITC LTD, ON HOW “RESPONSIBLE LUXURY” HAS ELEVATED THE LUX AND QUALITY QUOTIENT FOR BOTH PLATE AND PLANET
10 min |