Food-&-Beverage
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Kitchen Ink
Professional cooks love their tattoos. Six Hong Kong chefs reveal their body art and the stories behind the ink.
6 min |
March 2017
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Seoul Searching
Ryunique’s Tae Hwan Ryu on the art of plating, the scarcity of Korean fine-dining and the importance of sourcing locally.
4 min |
September 2017
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Kenneth Wong
Third-generation owner, Kowloon Soy Co Ltd (Mee Chun Canning Co Ltd).
2 min |
September 2017
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Yip Tin
Managing director, Yuan’s Soy Sauce (Fu Kee Food Co.)
2 min |
September 2017
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In With The Old
Fermenting, pickling, salt-drying - how age-old food preservation techniques are transforming modern cooking.
4 min |
September 2017
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Lofty Ambitions
Architects Vince Lim and Elaine Lu used their 1,200-square-foot Happy Valley apartment to declare their design intentions, creating a home inspired by New York loft living, but with the rough edges smoothed off.
3 min |
September 2017
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Here's To A Brew-tiful Christmas
For Christmas gifts that look as great as they are functional, Nespresso has the answer.
1 min |
December 2017
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The Chocolate Man
The founder of Valrhona’s chocolate school, renowned pastry chef Frédéric Bau is a master of the dark, milk and white arts of cooking with cocoa.
5 min |
February 2017
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Around The World In Hot Chocolate
Served thick and creamy in Italy, with cheese in Colombia and bananas in Panama – discover how people around the world drink their chocolate, and try four recipes to warm the soul.
2 min |
February 2017
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Getting Saucy
From shrimp paste in Tai O to chilli sauce in Aberdeen, we meet four sauce-makers responsible for the flavours of Hong Kong.
2 min |
September 2017
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Cheng Kai-Keung
Fourth-generation owner, Cheng Cheung Hing Shrimp Paste Factory.
3 min |
September 2017
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Anything Goes
Hip, arty, fashionable Portland embraces the alternative and celebrates the best of the US Pacific Northwest with an iconoclastic dining scene and a maverick mentality.
3 min |
September 2017
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A Cut Above The Rest
Bringing the purest taste from the purest place to Hong Kong.
1 min |
December 2017
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Bites Of Distinction
Exciting, fast-paced, dynamic… these descriptors are often associated with the ever-evolving culinary landscape of Hong Kong and Macau.
5 min |
December 2017
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Christmas Night Delights
The Godiva Christmas Collection Limited Edition is here for all your gift-giving needs.
1 min |
December 2017
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Giving A Cluck
Why antibiotic- and hormone-free chicken is the way to go.
1 min |
December 2017
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So You Want To Be A Restaurateur?
Before starting your own restaurant, consider the risks. From putting your savings on the line to carving a niche in a fiercely competitive market, Hong Kong restaurateurs tell it like it is, drains and all.
7 min |
March 2017
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The City Of The Kings
Lima, the capital of Peru, is the jewel in South America’s culinary crown – and shows no sign of abdicating any time soon.
4 min |