According to a market research study, the online food delivery market in India is expected to expand at compound annual growth rates of ~30.55 percent (based on revenue) and ~10.19 percent (based on the number of users) during the 2020-2024 period.
And one of the integral facets of online food delivery market is cloud kitchen.
By sensing the huge potential for home delivered meals market in urban India in present and also in the near future, two enterprising friends, Inderdeep Singh & Loveneet Singh, thought about entering the cloud kitchen segment and they translated their thought into action through Outlet Buddy.
Outlet Buddy is just like your regular restaurant kitchen; the only essential difference is that it operates online. With Outlet Buddy, restaurants don’t need to shop from multiple vendors for raw materials and can simply order all their dishes from the single window of Outlet Buddy. Restaurants can order from Outlet Buddy for serving their customers their (end consumers of the restaurants concerned) many loved meals. Outlet Buddy directly serves the consumers home-delivered meals at their doorstep.
Outlet Buddy can also reduce the restaurants’ rental, real estate, HR, and capital cost by offering its innovative cloud kitchen solution. This initiative can be greatly helpful for restaurants who couldn’t bear their rent, HR and other costs during these hard Covid inflicted times.
هذه القصة مأخوذة من طبعة October - November 2020 من Food & Beverage Business Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October - November 2020 من Food & Beverage Business Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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