Bakery industry, with over 2,000 industrial bakeries producing around 1.4 million tons of the bakery products and 1,000,000 small-scale bakeries producing 1.8 million tons of bakery products, is one of the biggest contributors to the country’s processed food industry.
According to Bizencyclopedia, the cake market is forecasted to reach US$ 882.24 million by 2024 growing at a CAGR of 12.5% during the forecast period from 2019 to 2024.
The bakery industry contributes a great deal towards spreading sweetness as it bakes goodies – ranging from cakes to cookies.
We are all born with a sweet tooth. The enjoyment one feels from eating something sweet is, according to scientists, facilitated by the same morphine-like biochemical systems in the brain that are thought to be the basis for all highly-rewarding activities. Sugar gives us druglike pleasures. However, some researchers suggest that sugars are toxins which cause obesity, diabetes, hypertension and Alzheimer’s disease. Sugar seems to have joined the list of dietary evils. Today, health experts are urging people to cut back their daily sugar intake.
The ancient Hindu preparation known as the five ambrosias, a dish fit for the gods, incorporated sugar along with milk, honey, yogurt and clarified butter. Its appeal knows no limits, as the medieval historian Albert of Aachen pointed out in his description of 11th-century European Crusaders when they first encountered sugar cane in the Holy Land: “They could scarcely get enough of it.” Sugar has been popular through the ages but recent studies have found that sugar is harmful to your health.
هذه القصة مأخوذة من طبعة August-September 2020 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August-September 2020 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Changing the Way You Cook
Authentic Italian Pizza can only be made in traditional oven offering the right process and temperature to create a perfect pizza.
Le Cordon Bleu Gurugram Hosted Wedding Cake Workshop
In a delightful blend of sugar, flour, and creativity, Le Cordon Bleu Gurugram enthralled participants by hosting a highly anticipated wedding cake workshop.
The Milling Industry
Various reports suggest that the production of bakery items in India, including pastries, cakes, bread, biscuits, and buns is fast expanding.
Yoghurts For Summers
However diverse the cuisines of India may be, every community in the country has always lend importance to yoghurt or dahi, as it is commonly known.
Food Styling
Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise.
Bakery Equipment A Growing Business
Bakery industry has been growing steadily and, with the pandemic making people more health conscious, they have been more focused on consumption of healthy food. Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in their daily meal. This has given a further boost to the bakery industry which, in turn has boosted the number of bakeries not only in India but all across the globe. With the influx of international cafes and bakery chains in India, many entrepreneurs have shown a keen interest in entering the bakery industry in some form. While starting a bakery is a B2C business, having its own challenges, a B2B lucrative option would be entering in the bakery equipment manufacturing/dealership market. Ashok Malkani delves on the plethora of equipment needed by the bakery industry and how one can start a manufacturing facility or become a dealer in this fast progressing industry.
All About Tea
‘Chai pe charcha’ has, today, become a popular phrase in India. While the general concept of the phrase is: ‘Discussion over a cup of tea’; it also has another connotation: ‘Discussion about tea’. Ashok Malkani examines the second aspect and various facets and characteristics about one of the most popular brews in the world. The different formats of tea, the diversity in the way it is prepared across the globe, the effect it has on one’s health et al. are some of the aspects that the article discusses – or undertakes a charcha on.
Culinary Odyssey with Star-Studded Chef's Table Event
UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.
Third Wave Coffee Introduces New Culinary Creations
Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.
Tough Challenges to Sweetness
In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.
